Kujira Ryukyu Bourbon Barrel Small Batch 24 years
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Kujira Ryukyu Bourbon Barrel Small Batch 24 Years Old is a handcrafted, uncoloured whisky produced at Okinawa's oldest distillery, Kumesen. Made from 100 per cent high-quality Indica rice, this whisky is matured in first-use bourbon barrels for over 24 years. Okinawa's warm climate accelerates the maturation process, giving it an intense aroma and an extremely powerful flavour. Ryukyu Whisky is a unique expression of the Japanese tropical style, standing out for its complexity and richness, the result of a long maturation that creates a distinct and memorable sensory experience.
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Characteristics
Drink Responsibly
Suggestions
2000 Karuizawa Tokyo Internacional Bar Show 2013 Cask N.º 7603
