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Smokey Monkey is a twist on the original blend, with notes of peat and barley sugar for a sweeter and smokier taste. This blended malt whisky was created specifically for use in bars. Highland peat instead of Islay peat was used in this creation, which was made with the consultation of a team of bartenders. The whisky was aged in first-fill bourbon barrels.
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Characteristics
Drink Responsibly
Suggestions
