Monkey Shoulder Smokey Monkey
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Smokey Monkey is a twist on the original blend, with notes of peat and barley sugar for a sweeter and smokier taste. This blended malt whisky was created specifically for use in bars. Highland peat instead of Islay peat was used in this creation, which was made with the consultation of a team of bartenders. The whisky was aged in first-fill bourbon barrels.
(image is for illustrative purposes)
Exclusive online campaign and valid from 02/10/2026 to 16/10/2026 at 11:59am, limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.
Characteristics
Drink Responsibly
Suggestions
Nikka Miyagikyo Aromatic Yeast Single Malt (bottled in 2022)
