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Martini was born from the inspiration of Luigi Rossi, which since 1863 uses an accurate selection of botanicals and spices with a natural caramel that give it the distinctive color and flavor. The Martini original recipe remains in secret. Only their "Masters" know it. Are they who keep the legacy alive.
Launched in 1910, MARTINI Bianco earned the name Bianchissimo or the whitest, inspired by the white flowers of the vanilla plant. At its heart is a combination of herbs and sweet, floral spices producing a softer, lighter and more delicate style.
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