Ponche Jerez J. Ruiz & C. A.
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Punch (Ponche) is a drink that originated in India and was taken to England in the 17th century, later becoming very popular in several countries. It is made with fruit juice, sugar and spices, then mixed with rum, in its most traditional version, cognac or brandy. The punch is typically served in bowls and is linked to festive celebrations in several countries. In Portugal it is a very famous drink in Madeira Island.