Casa de Sarmento
In expansion since 1980Casa de Sarmento
In expansion since 1980The history of Casa de Sarmento began in 1980 with the opening of a restaurant specialising in roast suckling pig, in the Bairrada Demarcated Region. The business grew over the years and the paths branched out, without ever abandoning the House's first focus.
So, decades later, two new properties were acquired in Alentejo and a third in Bairrada.
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