Springbank 25 years (old bottle)
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It is a fact that no distillery in Scotland is as self-contained as Springbank. From the malting of the barley, to the final stage of bottling, each and every step of the process is completed on site and is overseen and carried out by our expert team, led by our distillery manager. "Every stage of our process is carefully considered, from the source of our water in the hills around Campbeltown, to the heating of our stills, to help us maintain the quality and tastes created by our predecessors. Furthermore, our whisky is never chill filtered and we never add any artificial colouring to any of our whisky. This ensures that the natural qualities developed during production are always present."