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Menin Reserva white wine, produced from the Viosinho, Gouveio, Rabigato, and Arinto grape varieties, is aged for a period of 8 months in French oak barrels with frequent stirring using the bâtonnage method. It has a medium-intensity citrine yellow color. In the aroma, it reveals elegance, with prominent notes of white flowers, green grapefruit, white-fleshed fruit such as pear, and barrel spices that evoke brioche and white pepper. On the palate, it is elegant, fresh, and persistent.
It is in the properties of Quinta da Costa de Cima, Quinta do Sol, and Quinta do Caleiro that Menin finds the perfect terroir to develop complex, characterful wines full of finesse and great aging potential.
It is on the approximately 55 hectares of land, of which 10 are old vineyards, where sustainability is the guiding philosophy, and it is in the concept of gravity that the winery was built. The oenology practiced by Menin combines vineyard knowledge with the latest winemaking technologies to make the most of the Douro terroir.
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