Despite nearing 200 years of existence, Glencadam is only now beginning to emerge as a celebrated single malt. Founded in 1825 and began production in 1827. Since then a number of owners have operated the distillery and produced Glencadam malt in their blends. Happily, each owner was careful not to spoil the charming character of Glencadam. The essential supply of pure water for distilling depends on Glencadam's long-held rights to springs at The Moorans, some 8.7 miles away and perhaps the longest water supply for distilling purposes of any Scottish distillery. This precious resource then flows through the Unthank hills on its way to the distillery. The distillery also has rights to draw water from Barry Burn for cooling purposes.
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