Douglas Laing's The Epicurean

Established in 1948 by Fred Douglas Laing, the Douglas Laing's series is a selection and release of specialist, craft Scotch Whiskies. Hand select the finest, and often rarest, Scotch Whisky stocks from across all of Scotland’s Whisky regions and bottle them as the Distiller intended: At high alcohol strength, and without colouring or chill-filtration.