1952 Madeira Artur Barros e Sousa Sercial
Description
Artur de Barros e Sousa Lda was founded in 1890 by Dr. Pedro José Lomelino and always kept in the family over the years, now belonging to Artur and Edmundo Olim, descendants of the 4th generation. To make the Sercial wine, they purchase grepes of selected areas of the Jardim da Serra. Currently, they are only firm whose wine is fully ripened naturally by the traditional process “Canteiro”, refusing to use the method of steaming (which is faster and economic), and any of their wines, including Sercial 1952, has a minimum of six years to rest in wooden barrels.
The bottling year may not correspond to the image shown.
(image is for illustrative purposes)
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