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Inspired by the world's oldest cookbook, Apicius is an illustration of the relentless search for the best - the best ingredient, the best combination, the best drink.
Apicius portrays the ambition and daring of Marcus Gavius Apicius, an eccentric 1st-century Roman gourmet whose life goal was to convert noble and refined foods into unique recipes, inspiring and driving the brand's values, addressed by a unique and exclusive product of 500 bottles, signed and numbered.
After five decades of aging, patiently, in wooden casks, this jubilee year is presented in a special edition, backed by a certificate of authenticity. An extremely rare, delicious, and previgilated vintage, which envelops the tasting in a creaminess and complexity that only vintages such as these can confer.
The bottling year may not correspond to the image shown.
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