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Château Cantenac Brown is the third classified producer of 1855, located in Cantenac within the most prestigious Médoc appellation, Margaux.
The vineyard was founded over 200 years ago by a Scotsman, John Lewis Brown. This visionary figure selected the best plots of land for planting the vineyard and would later go on to build the emblematic Tudor-style château, making the estate one of the most remarkable in the Médoc region.
Today, the Château is run by the French Le Lous family. Tristan Le Lous, an agronomist with a passion for oenology, along with José Sanfins, who is inextricably linked to the modern history of the estate.
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