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Tictac is produced with time, where nature surrounds and is enhanced by the Merlot grape variety. After a careful selection, the wine is fermented without haste, aging for about 27 months in used French oak barrels. The time and dedication to this wine resulted in a fine, modern, and fresh profile, presenting itself with a garnet colour, an aroma of forest fruits, pepper jam, spices, mocha, and pleasant balsamic notes. Hints of oak and earth on a mineral background with iodised nuances are also revealed. In the mouth it is precise and elegant, of Atlantic freshness, savoury and structured, with polished tannins and distinctive smokiness, finishing long and delicate.
Monte Bluna starts its journey in the wine industry when it acquires a small parcel of 40-year-old vines in the Lisbon region. The 6 hectares at altitude, flanked by the Atlantic Ocean and the Tagus River, are now exploited to create wines, that express a unique and harmonious character, in total balance with the environment.
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