Grapes from several mini plots of old vineyards, located in an area of granitic soils over 550 meters above sea level, with several different exposures. Made from the following grape varieties: Rabigato, Códega, Malvasia Fina, Códega do Larinho. 12 months in stainless steel vats with batonnage, 40% of which aged in very old French oak barrels for 9 months. Mineral aroma with subtle notes of citrus and wild flowers. Bulky, but with a very balanced structure and a vibrant acidity, which makes the wine light, precise and very delicate, with the wood in full balance.