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The Edinburgh Rhubarb & Ginger gin is a delightful variation of the classic London Dry. Its base is composed of traditional botanicals such as aromatic lemon verbena and sweet blackberry, but what truly sets it apart is the carefully selected natural ingredients of rhubarb and ginger. These elements are harvested, pressed, and ultimately infused together, resulting in a vibrant and sociable gin with a hint of warmth and an abundance of fruity flavours. Additionally, you can savour crisp pine notes that add an extra layer of complexity.
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