Cutty Sark
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It all began in 1923 when Francis Berry and Hugh Rudd, one of his partners in the company Berry Bros. & Rudd, founded in 1698, decided to produce a whisky "better than any you could buy on the market". Thus was born Cutty Sark Blended Scotch Whisky, an original style of whisky developed specifically for international markets and produced with the finest malts and grain whiskies from Scotland's Speyside region.
Traditionally, whiskies of the time were dark, but Cutty Sark was revolutionary given its natural light colour. It was a Scottish artist, called James McBey, who suggested for the new whisky the name "Cutty Sark", as well as the fastest and most famous Scottish sailing ship carrying tea, launched to sea at Dumbarton on 22 November 1869.
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