Crusted is a traditional style and Fonseca is one of very few houses that continue to produce it. It is a blend of rich, full-bodied Ports bottled without fining or filtration.
After bottling, it is kept for several years in the Fonseca cellars, slowly gaining in character and complexity, before being offered for sale. After some time a sediment or 'crust' will form in the bottle, a natural process occurring only in the finest Ports and a sign that they are able to improve in bottle.
Excellent with fully flavoured cheeses. It is also delicious with desserts made with chocolate or berry fruits.
The bottling year may not correspond to the image shown.