Ginja Liqueur Oppidum (without cherry)
Free shipping to Description
Oppidum Ginja Liqueur is produced in Óbidos through the maceration of carefully selected sour cherries in alcohol, following the region’s long-standing tradition. The result is an intense yet balanced liqueur, where the natural sweetness of the fruit is combined with lively acidity and a subtle vegetal touch.
The nose is marked by ripe sour cherry notes with delicate hints of spice. On the palate it is smooth and enveloping, with a velvety texture and a persistent finish defined by the purity of the fruit.
Traditionally served in a chocolate cup or on its own at room temperature, it stands as one of the most emblematic expressions of Portuguese liqueur-making.
(image is for illustrative purposes)
Exclusive online campaign and valid from 02/10/2026 to 16/10/2026 at 11:59am (GMT), limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.
Characteristics
Spirit type
Producer
Country
Volume
Alcohol Content
Drink Responsibly
Suggestions
