Coffee Liqueur Kahlúa 16%
Description
Kahlúa is the most famous coffee liqueur in the world. Born in Mexico in 1936, the care taken in its production is such that it takes seven years to make. Everything begins with the planting of the 100% Arabica coffee beans and the sugar cane. Once they have reached the ideal growing point, they are picked by hand between October and March from the Sierra de Vera Cruz. It continues in the drying and aging, at least for 6 months, of these same coffee beans. Later the sugar cane is also harvested, distilled and aged in barrels to gain a unique taste. Then finally, seven years later, the coffee and sugar cane distillate meet at Kahlúa's distillery, where they are combined with vanilla and caramel and bottled in the famous Kahula bottle, which evokes a typical Mexican villa.
(image is for illustrative purposes)
Exclusive online campaign and valid from 02/10/2026 to 16/10/2026 at 11:59am (GMT), limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.
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