Vodka Absolut Blank Edition Dave Kinsey
Absolut Vodka is one of the best-known Vodkas in the world. It is a Swedish Vodka produced, exclusively, from natural ingredients, and unlike some other Vodkas, it contains no sugar. Absolut is about as clean as Vodka can get. Still, it has a certain flavour: rich, full-bodied, and complex, at the same time smooth and velvety with a distinct grain character, followed by a touch of dried fruit. In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brännvin. Instead of the usual three or four times, this Vodka is distilled an infinite number of times.
A few years later, it was reintroduced as Absolut. As it is then, Absolut is produced in Åhus, L.O. Smith's hometown. Moreover, it is the place where the wheat used to make this Vodka is grown. The way Absolut is made will not change, nor will the true taste of the vodka. The main ingredients in Absolut Vodka are water and winter wheat. The water comes from a deep well in Åhus where it is protected from impurities. Winter wheat differs from other types: it is sown in autumn and harvested in the same season the following year. During this period it grows under the Swedish snow and thus has a hard grain. In addition, the use of fertilisers is minimised.