Unlike most vodkas, which are made from grain, Cîroc Ultra-Premium Vodka is gluten-free and distilled from fine French grapes, a process inspired by over a century of wine-making expertise and craftsmanship. It is the fine French grapes and the fifth distillation at the historic Distillerie de Chevanceaux in the South of France that give Cîroc a distinctive flavor with an exceptionally fresh, citrus taste. The Cîroc Ultra-Premium Vodka distillation process ensures the best possible flavor. While all Vodka is distilled, Cîroc is distilled five times. Fine French grapes are specially selected for harvest and made into a wine. The wine is distilled four times in column stills. In the fifth distillation, Cîroc is truly created in a traditional, tailor-made copper pot still at the historic Distillerie de Chevanceaux in the South of France.