1964 Knockando (no case) 75cl
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For the production of Knockando whisky, only natural ingredients are used such as malted barley, yeast and crystal clear spring water from the Cardnach spring, which is found in the hills above the distillery. Its colour comes exclusively from ageing in the casks, and this use is proportional to the style of whisky so that the aromas of the wood do not overpower those of the distillate. The result is a smooth, fruity single malt whisky, renowned for its Speyside quality.
Bottles of old drinks may show traces of dust and damaged labels, according to their age. Garrafeira Nacional is committed to storing all drinks at the correct temperature and humidity but always chooses to maintain the visual appearance inherent to their age.
We have made a selection of brands/regions that usually reveal distinct characteristics in tasting old spirits.
However, we inform you that drinks are exposed to the time factor, and even in a bottle, the aromas are subject to different evolutions.
(image is for illustrative purposes)
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Suggestions
Karuizawa 1999-2000 Tokyo Internacional Bar Show 2012 Cocktail Series
1994 Karuizawa Noh Single Cask N.º 270 15 years (bottled in 2010)
