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Reynolds Wine Growers has roots that go back to 1820, when Thomas Reynolds settled in Estremoz, Portugal. With 40 hectares of hillside vineyards, patriarch Robert consolidated the production of quality wines. Cultivation takes place on schist soil, providing optimum drainage and sunlight.
Next to the Serras de São Mamede National Park, the setting, full of hills and cork oaks, is the perfect stage. The winery, in the middle of the vineyard, reflects the commitment to speciality grapes, resulting in wines that are practically sulphite-free, long-lasting and Vegan-certified.
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