2018 João Portugal Ramos Marquês de Borba white
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Produced from Arinto, Antão Vaz and Viognier grape varieties, from clay-limestone and schist soils, harvested early in the morning to preserve freshness. Fermentation takes place in stainless steel vats with temperature control. It's a wine with an open citrus colour. The aroma has citrus notes with a slight mineral undertone. It has a good structure with good acidity and a long finish. It can be served as an aperitif and goes perfectly with fish, vegetarian dishes and salads.
Creating a wine is an art that in Portugal we have been perfecting over centuries, today reinforced by greater knowledge and better means.
The experience acquired over time by João Portugal Ramos, leads him to believe that a wine reflects the nature of the land that saw it born and is the expression of those who produce it. Knowledge, experience, and technology allow him to rigorously perfect the various factors that influence the personality of a wine.
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