2021 Pêra-Manca white 1.5L
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Produced from a selection of Antão Vaz and Arinto grape varieties, it was partially fermented in French oak barrels and stainless steel tanks. The whole lot then aged for 12 months on fine lees with periodic batonnage, with a final 12 months in the bottle.
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the “umbrella” brand of the Cartuxa Winery. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca. Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
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