Bitter Almond Liqueur Milbar
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The "Amendoa Amarga" (Bitter Almond), is not as appreciated and consumed as his 'sister' sweet almond, but in Portugal, with a particular focus on the most southern region, Algarve, found a way to give use and began producing liquor with it. Thus was born the "Bitter Almond Liqueur " - Amêndoa Amarga, which entered easely on the taste of the Portuguese, served fresh, usually as an appetizer, but the high incidence of tourism in the Algarve, has made the' "Amando Amarga" already have fame outsider Portugal.
It is produced through a unique and traditional method. Its versatility translates into the ability to be consumed without any accompaniment (served fresh), ice (crushed or stone ice), accompanied with lemon juice or even part of a cocktail.
(image is for illustrative purposes)
Exclusive online campaign and valid from 02/10/2026 to 16/10/2026 at 11:59am, limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.
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