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This is a champagne produced from the Pinot Noir, Meunier and Chardonnay grape varieties and in its aromas it reveals notes of honey, wild strawberry and white chocolate, giving a complex and harmoniously long palate.
Nicolas Feuillatte was born in Paris in 1926 into a family of successful wine and spirits importer-dealers. After World War II, he decided to try his luck abroad and in 1960 became the leading importer of African coffee from the US.
Always on the lookout for the next venture, Feuillatte began investing in Champagne vineyards and produced his first champagne in 1976. A decade later, he sold his brand to the Centre-Vinicole de la Champagne, remaining to this day, an unrivalled ambassador, constantly driven by a desire to create, innovate and invent.
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