Tequila & Mezcal

Although often confused, tequila and mezcal are distinct beverages with unique characteristics.

What distinguishes them:

Origin
Tequila: It can only be produced in the Tequila region, in the state of Jalisco, and in some surrounding areas.
Mezcal: It can be produced in various regions of Mexico, the best known being Oaxaca.

Agave Type
Tequila: It is made exclusively from Agave Tequilana (blue agave).
Mezcal: It can be produced with different types of agave, such as Espadín, Tobalá, among others, resulting in a greater diversity of flavours.

Production Process
Tequila: Agave is cooked in industrial ovens, which results in a cleaner, smoother flavour profile.
Mezcal: The agave is traditionally roasted in underground ovens, giving the mezcal a smoky and more complex flavour.

Flavour and Aroma
Tequila: It usually has a sweeter, fruitier flavour with floral notes.
Mezcal: It has earthy and smoky flavours, with a rich complexity that varies according to the type of agave used.

Alcohol Content
Both can have alcohol contents of between 35% and 55%, but mezcal tends to have a more robust flavour.

Explore our selection of Tequila and Mezcal and discover the differences for yourself.