This stunning Ki No Bi Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. They all come together to deliver a delicious, complex and truly refreshing drinking experience. The gold leaf is traditionaly added to sake at times of celebration such as New Year, weddings and tradicional festivals.
(image is for illustrative purposes)
Exclusive online campaign and valid from 02/10/2026 to 23/10/2026 at 11:59am, limited to existing stock and non cumulative with other offers. Garrafeira Nacional reserves the right to add or remove products from the offer as well as change prices without prior notice.