Liqueur Maraschino Bols
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Maraschino is one of the ancient, classic liqueurs mentioned in every significant book on cocktails from Jerry Thomas’ 1862 “The Bartender’s Guide” right up to today’s publications. According to Thomas, dashes of Maraschino were used in ancient versions of everything from the Manhattan to the Whiskey Cobbler. A dash of Maraschino makes the perfect daiquiri, as confirmed by daiquiri-making legend Constantino Ribalaigua of La Floridita in Cuba, reputed to have made over a million of those drinks in his lifetime. Maraschino featured heavily in the pousse-café recipes of the late 1800s, and has remained in favour with bartenders over the years.