Based in Sobral de Monte Agraço and founded by Diogo Zuzarte Martins, Adega Mor continues a family business started in 1946 by the Zuzarte family. This family, known for its determination and hard work, has invested cautiously over the decades, accumulating a heritage of around 494 acres of its own vineyards in the Lisbon wine region of Alenquer, which supply part of Adega Mor's production.

Adega Moor's wines stand out for their excellence and harmony, made from grape varieties such as Alicante Bouschet, Touriga Nacional, Syrah, Castelão, Arinto and Chardonnay. After ageing in French and American oak, they reveal vibrant colours, from deep garnet to open straw. Intense aromas of red, tropical fruit and spices dominate, while the palate is soft and enveloping, with good structure and soft tannins. Fresh and persistent, they offer a balanced and elegant experience.