Casa dos Barbas
Quality sparkling wines produced using modern viticultural practicesCasa dos Barbas
Quality sparkling wines produced using modern viticultural practicesCasa dos Barbas has existed as a small family farm for over a century, always with subsistence farming. In 2010, cousins Adelino Teixeira and Horácio Teixeira da Silva, the third generation of the Barbas family, realising how abandoned their property was, decided to invest in viticulture, an activity that had always been present on the family farm, albeit in a rudimentary way. They planted vines with very high densities, using a mobile wire system, in order to maintain good and continuous sun exposure, using modern viticultural practices to extract their full potential. The grape varieties chosen were Pinot Noir and Chardonnay, which are widely used in France to produce Champagne, with the aim of producing a quality sparkling wine.
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