The production of Honrado wine is the resulting from a family project between father and son with a range of skills very different from each other, but which complement each other. Ruben Honrado, the son, a great lover of design and marketing who has travelled the world on a personal journey. António Honrado, the father, manager of the País das Uvas Typical Restaurant and already a producer of carved wine for over 15 years, who feels the greatest pride for his humble Alentejo origins, and for all that these lands have taught him over so many years of history.

From this father and son union, "Talha" wine was born, produced in an artisanal way through the millenary technique of fermenting grapes in clay pots, and whose fundamental dogma is the respect for the history, culture and tradition of the Alentejo.