Rum Cacique Añejo (former bottle)
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Rum Añejo Cacique is produced from a blend of seven rums, using three different distillation systems, which are then aged for at least two years in oak barrels. Golden in colour, the nose reveals notes of roasted nuts, tobacco and vanilla. On the palate, the flavours of caramel, brown sugar and molasses stand out, with nuances of chocolate, oak and spices.
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Characteristics
Drink Responsibly
Suggestions
1977 Rum Agrícola da Madeira 970 Grande Reserva Premium 45 years 50cl
