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Santa Teresa 1796 is a unique rum. One of the secrets in its production is the ancient "Solera" ageing method, used for centuries by Spanish brandy and sherry producers. Santa Teresa 1796 has rums in its composition, some of which are over 35 years old. Amber in colour, it has a fruity aroma with hints of honey and dark chocolate. Its flavour offers notes of tobacco and leather, with a balance that only the "Solera" method can give it. Firm and delicate at the same time. Serve neat, on the rocks.
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