1925 Moscatel de Setúbal Garrafeira Particular (bottled in 1928)
Description
The production of Moscatel, as a fortified wine, is similar to the production of Port Wines, also resulting in sweet wines, whose alcoholic fermentation is interrupted by the addition of wine spirit.
After skin maceration for a determined period, the Moscatel Wine is stored in barrels to proceed with the ageing and refining of its richly aromatic profile.
These wines are produced by the different varieties of Moscatel grapes, known internationally for their aromatic richness and concentration of natural sugars.
(image is for illustrative purposes)
Characteristics
Harvest
Fortified type
Moscatel type
Country
Region
Grape Variety
Volume
Serve at
Allergens
Drink Responsibly
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