1986 Tokaji Tokajhegyaljai Aszú 3 Puttonyos white 50cl
概要
The defining characteristic of a Tokaji lies in the fact that its grapes are not immediately processed and contain the fungus Botrytis cinerea.
Stored, they are reincorporated into a dry wine picked and produced at the beginning of the harvest, triggering a second fermentation. The number of baskets of aszú grapes, known as puttonyos, added to each wine determines the degree of concentration and quality of the Tokaji.
(image is for illustrative purposes)
Characteristics
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Allergens
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