2018 Casa de Sarmento Herdade de Defesa e Barros Reserva red
The history of Casa de Sarmento began in 1980 with the opening of a restaurant specialising in roast suckling pig, in the Bairrada Demarcated Region. The business grew over the years and the paths branched out, without ever abandoning the House's first commitment. As a result, decades later, two new properties were acquired in the Alentejo and a third in Bairrada, becoming self-sufficient in the production of quality wines and sparkling wines, as well as olive oil and all agricultural and livestock production.
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