2018 Pêra-Manca red
概要
Produced from the Trincadeira and Aragonês grape varieties, this wine is full-bodied, complex, and elegant, with aromas of dried fruit and essences from the aging wood.
Pêra-Manca is the brand that the Fundação Eugénio de Almeida dedicates to its exceptional wines. First launched in 1990, it is currently one of the most highly regarded and respected brands in the Alentejo winegrowing region, gaining an increasing target audience. These wines are endowed with complexity, elegance, and ageing potential, and are appreciated worldwide.
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