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Trans-Douro-Express Baixo Corgo red is made from old-vine field blends, fermented and aged for 8 months in concrete tanks. It reflects the fresh and approachable style of this Douro sub-region.
The nose shows notes of pepper and dark fruits such as blueberry and elderberry. On the palate, it is fresh and balanced, with a smooth texture and a spicy character that carries through to a refined tannic finish.
(image is for illustrative purposes)
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