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AdegaMãe Reserva white, made from Viosinho, Alvarinho and Chardonnay, stands out for its aromatic richness, where freshness and minerality combine with tropical fruit notes, a subtle buttery touch and very well-integrated oak from barrel fermentation.
On the palate, it offers good volume and an enveloping creaminess, evoking a Burgundian-inspired profile. It maintains vibrant freshness throughout the tasting, finishing long, with high-quality fruit and clear potential for bottle ageing.
AdegaMãe was born from a longstanding passion rooted within the Riberalves Group: a deep love for wine.
With a modern and visionary architectural project, AdegaMãe stands out for its strong commitment to the wine sector and to wine tourism, offering unique experiences to wine enthusiasts. In terms of production, it distinguishes itself through its dedication to authentic wines that capture the unique essence of the Lisbon region, strongly influenced by the Atlantic breeze.
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