Vinho para Missas Primavera
Description
Liqueur wines or fortified wines are those whose alcoholic fermentation is interrupted by the addition of grape brandy at a certain time during fermentation. Depending on the moment of interruption and the grape that is being used, it will be more or less sweet. The final alcohol content of fortified wines is between 19-22%.
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Characteristics
Fortified type
Producer
Country
Volume
Alcohol Content
Serve at
Allergens
Drink Responsibly
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